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A person allergic to one food may be allergic to related foods. This is a list of possible food relationships.
- Apple - potato and carrot
- Carrot - celery, anise, apple, potato, rye, wheat, avocado and pineapple
- Cereals - elel, mackerel, salmon, trout, tuna, bass, dentex, sole and haddock
- Cow's milk - mare's milk, goat's milk, casein and whey
- Egg white - egg yok, chicken, ovalbumin and ovomucoid
- Garlic - onion and asparagus
- Pea - soybean, white bean, peanut, lentil, fennel, guar gum, carob bean, tragacanth, chickpea and liquorice
- Peach - apricot, plum, guava and banana
- Pecan - walnut
- Rice - wheat, rye, barley, oats and corn
- Shrimp - crab, lobster, squid and crayfish
- Wheat - barley, rye and oat